4 Comments October 6th, 2008 by Owen
If you have a moment, I highly advise getting drunk in an international airport at around 2 in the morning. You can live out all your end of the world fantasies. It’s just you and an odd collection of Asian families left in an enormous altar to mankind’s desire to beat physics and cripple the [...]
4 Comments September 25th, 2008 by Nona
Instead of going to the store Monday, I made a tofu + cheese quesadilla.
The tofu “expired” in July.
The tortilla seen here was in an unopened bag of ten that has been in the fridge for maybe six months?
The drink was a mixture of ginger ale a friend abandoned and a can off terrible off brand [...]
1 Comment September 11th, 2008 by froggy
A few hours ago I decided that it would be a good idea to go and hike up mount Fuji in Japan. After viewing several funny Japanese style maps (http://www.city.fujiyoshida.yamanashi.jp/div/english/html/climbing_map.html) I came across something that is very, very, irksome:
Gorembaguchi Route
Disadvantages of this trail:
Fewer mountain huts (one each at the 6th, 7th, and 8th station)
[...]
Add a comment September 10th, 2008 by Francesrosey
are a delicious food.
Its 9:30pm and I’m just about to have dinner. also organising craft fair crap…. notice the lack of proper punctuation in this post cause I’m tired. So very tired. Its amazing how sleeping lots makes no difference to that fact.
I’m judging a band competition tomorrow night. Should be fun, free food, free [...]
1 Comment September 4th, 2008 by froggy
After I went out in the outdoors for about a week, I’ve felt intense cravings for all sorts of foods, like I hadn’t eaten for months. I’m starting to get annoyed with it, since I have to go shopping all the time. Tonight I plan for mojitos and stir-fry. And yesterday I had the ever [...]
3 Comments September 3rd, 2008 by Keta
Every summer I go on a blackberry bender; picking, cleaning and cooking up as much of the tasty morsels as I can. Usually I make jelly and syrup because I can’t stand the seeds, but this year I found out I can also make jam after straining the seeds out.
It’s still a lot of work, [...]